As a bun for Smoky Slow Cooker BBQ Pork Our vegan burger is made from what grows above the ground, topped with Vegan cheese, hummus, dill pickels arugula and vine-ripened tomato served on our freshly.Buffalo Burgers with Caramelized Onions and Balsamic-Fig Aioli.Poached Egg and Roasted Delicata Squash Breakfast Burgers.Hawaiian Burgers with Pineapple-Ginger Relish.My bestie has raved about this place for years.
So, how do you use them? Any way you would use a hamburger bun or sandwich bread, obvi. 3.9 (383 reviews) Claimed Fast Food, Burgers, American (Traditional) Edit Closed 11:00 AM - 10:00 PM See hours See all 251 photos Location & Hours 3934 Veterans Blvd Metairie, LA 70006 Edit business info 268 5 0 14 Michelle T. I might be making a breakfast benedict out of them sometime? Maybe. And I’m so glad it happened because these things are freaking DELICIOUS. No, the recipe didn’t come right out of my computer and actually slap me, silly. I was digging through some old recipes while developing some awesome new burger recipes I have coming for you guys soon, and was trying to decide what kind of bun would go best, when this cauliflower buns recipe practically slapped me in the face and was like UM HELLO DANA PICK ME. gouda, with lettuce and tomato on a brioche bun. They were so good I invited some friends over the next day and made them again so they could taste them and bask in my newfound cauliflower buns recipe glory.Īnd then I totally forgot about them for about…3 years. Tempura fried cauliflower tossed in our AIB buffalo sauce with scallions and. I made these super tasty cajun burgers on cauliflower buns that ROCKED MY FREAKING WORLD. atomic burger sauce, lettuce, onion, american cheese, brioche bun. These scrumptious low-carb cauliflower buns use cauliflower rice in place of flour, with a bit of sharp Cheddar cheese and egg as binder to make a grain-free and gluten-free bun for burgers or sandwiches. Because YIKES we all know that can end in disaster, 0 to 100 real quick.īut anyway. tempura-fried cauliflower florets, house sweet & spicy sauce, asian slaw, sesame seeds. Serve them on buns or stuff them in pitas. I can’t for the life of me remember where I got the recipe…but I ended up tweaking it a ton anyway (you know, per usual) because I am blessed with the total inability to follow someone else’s recipe to a T. Savory chickpea and zucchini patties are topped with a creamy, herb-flecked tahini ranch sauce, juicy tomato slices and peppery arugula for a satisfying and healthy homemade veggie burger.
#Atomic burger cauliflower bun free#
So you know it must be cool if it’s not just the gluten free freaks folks getting down with cauliflower and its bad self.Ībout three years ago when I first hopped on this paleo train, I saw a recipe for cauliflower buns that caught my eye. ( Mango Coconut Cauliflower Rice, AIP “Curry” Cauliflower Rice, and Cauliflower Rice Biryani) Even the non-gluten-free folks are hopping on this trend. Not to mention the hundred bagillion ways you can make cauliflower rice…I even have three different ones on my site! Which, by the way, you should definitely check out because they are mouth-watering delicious. Rotini macaroni, mixed greens, tomato, broccoli and cauliflower Pasta Salad with Chicken 11.75 Pasta Salad with Steak 14.75 Pasta Salad with Shrimp 16.50 Caesar Salad 7.50 Romaine lettuce, anchovies, tessaros special caesar dressing and homemade croutons Caesar Salad with Chicken 11.75 Caesar Salad with Steak 14.
#Atomic burger cauliflower bun mac#
it’s awesome.), mashed cauliflower, cauliflower tortillas, everything bagel cauliflower rolls, cauliflower Mac n Cheese…Heck, Buzzfeed even did a “23 Insanely Delicious Ways to Eat Cauliflower Instead of Carbs” article.
Heck, we’ve seen everything from cauliflower rice, to cauliflower pizza (sooo 2013, am I right?! kidding. Tempura fried cauliflower tossed in our AIB buffalo sauce with scallions and blue cheese crumbles sprinkled throughout.Ĩ coconut shrimp fried crispy and served with Thai chili sauce.I feel like cauliflower is the big versatile brother of the gluten-free/paleo world. * Grilled Chicken +$4/ Shrimp +$5/ Pulled Pork +$4 Three blackened Mahi tacos filled with shredded lettuce, pickled red onion, topped with Old Bay aioli, and fresh pico de gallo.Ĭorn tortilla chips smothered with homemade nacho cheese, shredded lettuce, fresh pico de gallo, roasted corn, avocado crema and topped off with spicy cotija cheese. Handcrafted Bavarian style pretzel served with AIB Factory Pilsner beer cheese & Icon IPA stone ground mustard.Ī half dozen Sriracha and blue cheese dressing deviled eggs, with peppered candied bacon, cilantro, and chives. All beef burgers are served on Lievetos milk bun with Latrobe River freshly ground Angus beef. Three homemade mojo marinated pork tacos filled with shredded lettuce, topped with Maui sauce, and grilled pineapple mango salsa. Lightly blackened ahi tuna served with seaweed salad and avocado wasabi crema. * Sauces: Nashville Hot, BBQ, Buffalo, Thai Chili, Garlic Parmesan, or Atomic 10 chicken wings served "Dirt Style" with celery
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